Live Wasabi Mustard Microgreens

Properly hot - wasabi heat that goes up your nose and disappears.

The strong one, and not subtly. The heat is the sharp kind that rises into the nose rather than sitting on the tongue, and it is gone within seconds, which is exactly why people go back for more. Use a few leaves where you would use a handful of the others.

HOW TO USE IT
- Anywhere wasabi or horseradish belongs: with fish, with rare beef, folded through potato salad.
- Chopped into mayonnaise or sour cream for a sauce that keeps for days.
- A few leaves - not a handful - in a sandwich that would otherwise be dull.

WHAT YOU GET
A covered box of fully grown microgreens, still rooted in a compostable hemp mat. It is ready the day you buy it: cut as much as you want, whenever you want, and rinse only what you cut. On a plate on the windowsill it keeps about a week.

Grown by us from seed, indoors in Vancouver. Buy BC.
$10 a box, tax included. Any three for $30.
How to look after it: goldleafpremiumfoods.ca/care

Contains: mustard.