Live Radish Microgreens

Sharp and peppery, with a bite that arrives fast and fades faster.

All the pepper of a radish and none of the woodiness. Fine stems, delicate to look at, and considerably louder than it looks. It cuts through fat better than anything else on the table.

HOW TO USE IT
- On eggs - fried, scrambled, or a boiled one cut in half. The pepper does what black pepper is trying to do.
- With anything rich: cream cheese on a bagel, smoked salmon, avocado.
- In a sandwich in place of lettuce, where it actually tastes of something.

WHAT YOU GET
A covered box of fully grown microgreens, still rooted in a compostable hemp mat. It is ready the day you buy it: cut as much as you want, whenever you want, and rinse only what you cut. On a plate on the windowsill it keeps about a week.

Grown by us from seed, indoors in Vancouver. Buy BC.
$10 a box, tax included. Any three for $30.
How to look after it: goldleafpremiumfoods.ca/care

May contain: mustard, wheat.