Live Sunflower Microgreens

Nutty and sweet, with a stem that actually crunches.

The substantial one. Thick pale stems that snap, a flavour closer to a raw sunflower seed than to a leaf, and enough body that it can be the salad rather than the thing sprinkled on top.

HOW TO USE IT
- The whole box in a bowl with cucumber, lemon and oil. That is dinner, and it needs nothing else.
- Piled onto buttered toast, or onto avocado, with salt. The crunch is the point.
- Stirred through noodles or a grain bowl off the heat, right at the end, so it stays crisp.

WHAT YOU GET
A covered box of fully grown microgreens, still rooted in a compostable hemp mat. It is ready the day you buy it: cut as much as you want, whenever you want, and rinse only what you cut. On a plate on the windowsill it keeps about a week.

Grown by us from seed, indoors in Vancouver. Buy BC.
$10 a box, tax included. Any three for $30.
How to look after it: goldleafpremiumfoods.ca/care

May contain: mustard.