The love of cooking started with my grandmother and later my mom. It is a wonderful way of sharing, and showing someone the love of making something special. Our way is in making the dough, the fillings, baking, and everything in between. Our joy is to see everyone enjoy the food we prepared. It is a passion not just to make the varieties of food we present, but also to pick the ingredients that are freshly and locally sourced to the extent possible.
You can enjoy this food by picking it up at the farmer's market or having it delivered.
Order on line at www.eatanempanada.com for all the varieties we offer. Please allow us 24 hours to prepare your order. Thank you again for choosing
House of Empanada for your specialty food!
Visit it at the various markets:
Wednesday - Columbia Heights (beginning mid May) - 4-7 pm
Thursday - Herndon (8-12:30)
Friday - Mclean (8-12)
Saturday - Burke and Oakton (located at 2854 Hunter Mill Rd)
Sunday - Lorton (8-12)
Our products are mostly made from organic, minimally processed ingredients. We use the farmers market and locally sourced fresh vegetables as much as possible. The products are made in house from scratch. We offer a variety of vegetarian and Gluten sensitive options. Please visit us on line at www.eatanempanada.com
Growing up, the aroma of my grandmother's food filled every corner of the house. Later, my mom taught me and my four siblings how to cook using grandma's recipes so we can support her with getting the food ready. Cooking became my way of sharing love, comradery, and family.