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Description
Tasting notes: Black Cherry, Plum, Dark Chocolate
We're excited to introduce this new lot from one of our favorite regions in Ethiopia. Guji is a zone within the Sidamo growing area in Southern Ethiopia known for its amazing naturally processed coffees (sun-dried in raised beds).
We recommend this coffee for espresso and for those who prefer a dark roast. It's full-bodied and yet offers great natural flavors and a hint of sweetness. It also pairs nicely with milk and sugar.
Process: Natural
Varietal(s): Ethiopian Heirloom, 74-110, 74-112
Elevation: 1700 MASL
Pickup
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Delivery
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Ships
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Keywords
Producer Coffee Dark Roast Ethiopia Darker Plum Cocoa Cherry