Long Cut Egg Pasta

The Pasta Lab offers a rotating variety of products which change weekly and seasonally. Please visit our website or in person at a farmers market.

Our tagliatelle and pappardelle dough contains not only whole egg, but a generous percentage of yolk for added color and flavor. Horse Shoe Ranch (Pottstown, PA), supplies us with delicious eggs from truly pastured hens. This particular flour is a blend of spring and winter wheat. Serve this with our ragu Bolognese, or simply butter and cheese. If your pocketbook allows, a gratuitous shaving of white or black truffle would put this over the top.

Ingredients: bolted spring and winter wheat, organic 00 flour, eggs.

Allergens: Wheat, Eggs

Net Weight 8oz (227g) - 2 servings

SOLD FROZEN