The Pasta Lab
Specialty Food Artisan
About
The Pasta Lab produces fresh pasta made with freshly milled, locally sourced grains. Gina Rubinetti and Chris Wright started this project in 2018 with the intention of making restaurant-quality fresh pasta available to the home cook. All of the raw materials (produce, grain, eggs, meat & cheese) are sourced from small farms in and around Pennsylvania. The Pasta Lab offers a rotating variety of products at local farmers markets in Philadelphia.
*Voted Best of Philly 2019 (Best pasta to eat at home) by Philadelphia Magazine
*Named 2020 Local Heroes - Food Artisan - by Edible Philly
Programs and Partners
Location
Philadelphia, PA
Manager
Owners Gina Rubinetti and Chris Wright are fresh pasta makers, highlighting freshly-milled, locally sourced grains and producers from the mid-Atlantic region. All of their raw materials (produce, grain, eggs, meat and cheese) are sourced from small farms in and around Pennsylvania. Gina and Chris have a production space in Kensington, and sell their small batch fresh pasta at local farmers markets.
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