Plant Based Ice Cream Scoops

Our ice cream will be served from a temperature-regulated ice cream cart, and our scoops are served in compostable ice cream containers, with compostable spoons + napkins. We will have a designated compost bin to educate the customer to please dispose in there (or other compostable trash located at the market). Our other offering is a waffle cone, which creates little/no waste. Our company is founded on a mission of environmental health, and we aim to both create low waste, initiate change with the power of our company as it grows, and inspire the way people view ice cream that both inspires happiness and sustainability.