Description
Sweet, juicy pineapple joined with tantlizing habanero peppers makes one of the best meat glazes for chicken, seafood and pork. Elevate your next charcutterie board by pairing with Manchego, Swiss Gruyere, Aged Cheddars and Parmigiano Reggiano.
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Keywords
Producer Other Pineapple Habanero Spicy Whiskey Cheese