Description
This coffee gets its name from the coffee booming in the US from San Francisco. With a mix of chocolate and almond, followed by a pleasant sweetness, this medium-dark roast coffee sings with classic flavors many have come to know and hope for in their coffee. It's a slightly complex, wonderful cup of coffee or espresso. This coffee comes from the Chiapas region of Mexico by third generation farmers, Delmar and Fernando Moreno Guillen.
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Keywords
Producer Coffee