Description
Smouldering Fig Dust is a finishing blend where sweetness deepens savory flavor rather than dominating it. The first bite opens warm and slightly smoky, and the finish turns savory and lingers instead of tasting like sugar or dessert spice.
Use it on roasted squash, pork chops, mushrooms, grilled fruit in savory dishes, or stirred into brown butter for vegetables.
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Keywords
Producer Seasonings Smoky Pork Squash Ancho Cinnamon Mushrooms Sweet Fall Finishing Warm