Savory Hearthbread Blend

Savory Hearthbread is designed for dough and butter. Garlic and warm herbs melt into fat and starch as bread bakes, so rolls smell rich in the oven and taste savory and craveable once they cool — not sharp or aggressively garlicky.

Mix it into bread dough, stir it into softened butter, brush it on warm focaccia, or stir it into olive oil for dipping. The flavor settles as it cools. That's where it shines.