Molten Earth Espresso Rub

Molten Earth uses espresso and cocoa to deepen browning and create a dark, savory crust that tastes fire-kissed — not like coffee or dessert. The flavor is roasted, mineral, and grounded. It lingers after the bite without any sweetness.

Use it on beef steaks, lamb, pork shoulder, cast-iron seared meats, and mushrooms cooked hard in a hot pan.