Amber Root Base Blend

Amber Root is designed to be the first thing in the pan. Warm it briefly in oil or ghee and it builds a savory foundation that spreads through the entire dish. Food tastes seasoned all the way through rather than just on the surface. It works especially well with lentils, soups, roasted vegetables, grain dishes, and chicken thighs — anything where you want the flavor to feel like it was there from the start.

This is a starting blend, not a finishing one. The best results come from giving it time to cook in.