Description
A unique twist on an old classic. shrubs-or drinking vinegars-were made popular during America's colonial era. Traditionally a mix of vinegar, sugar, and fruit or herbs, this sweet-and-sour syrup can be used as a mixer with sparkling water, cocktails, or as a flavor addition to lemonade. Our local adaptation features Michigan grown lavender, raw honey, and organic apple cider vinegar.
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Keywords
Producer Fermented Pineapple Lavender Shrub Shrub Soda Probiotic Michigan Made Drinking Vinegar