The Big Brine

We are a food artisan home-based business whose purpose is to take fresh vegetables and through the fermentation process and transform those veggies into an unbelievable favorable experience to be eaten and enjoyed by themselves, as a side dishes or to be added to enhance flavors and complexity of other prepared dish. Some examples of the ferments that we make are Kimchi, a wide variety of Krauts, and pickled Daikon and Carrots.