Croissantine

The rich history of the chocolatine (chocolate croissant), originating from the Aquitaine region and attributed to Alienor d'Aquitaine, is a testament to the enduring love for this pastry. The evolution of the pain au chocolat (chocolate croissant) into a variety of croissants with diverse fillings reflects a commitment to culinary innovation and inclusivity. Sourcing flour and butter from France ensures the authenticity and quality of these pastries. The development of a range of croissants, from sweet to savory, caters to a wide array of palates. Offerings such as ham and Swiss, spinach and cheese, and the innovative cookie croissant, promise a delightful experience. These pastries are not just food; they are an invitation to savor a piece of Paris, to be momentarily transported to the French capital with every bite.