Rickey's Jerky

WE ARE A FAMILY OWNED AND OPERATED BUSINESS
This is truly a Mom and Pops American business.
Our jerky is handmade at an FDA approved facility in Oregon. We only use USDA beef (American only meat). The process is simple: season or marinate it, smoke it and package it.
Once the jerky is ready, someone on our team takes it to fairs, festivals, rodeos, Christmas shows, art festivals, street fairs and a lot of different unique events around the world. You can find where we'll be by following us on social media.
We use USDA Choice Beef and the cut is from the brisket part of the cow. For the exotic or trophy series jerky, the sections vary and our stock is seasonal or limited by supply and demand.