MOGWU Traditional Cantonese Healing Soups & Desserts

We are Grace and Silas Lee, a family owned business that makes traditional Cantonese healing tonic soups and dessert elixirs, known as Tong and Tong Shui. These traditional recipes have been passed down through Silas’s family for generations, and are safe, delicious ways to create balance and give nourishment to our bodies. These are not the recipes you find in Chinese restaurants - they are the elixirs served in the homes of Cantonese families at the end of long days, entwined with thousands of years of wisdom on how to eat in accordance with both the seasons and your season of life. Cantonese culture sees cooking as a healing art, a meditative practice and a celebration of life.

We work with local farmers for our herbs and produce whenever available, and are committed to using Oregon raised and free range animal products.