Virtue Natural Bakery

Real. Fresh. GF. Nourishing treats and wholesome breads by Certified Natural Chef Lisa Virtue. All items contain fiber from a variety of whole grains and seeds and we use less sugar. We have options for everyone including dairy-free, egg-free, low-sugar & grain-free (it is all gluten-free!). Our pantry is stocked with high quality ingredients including local and seasonal produce, along with a large variety of flours such as Canadian glyphosate free oats, buckwheat, sorghum, brown rice, flax, pumpkin seed, chia and more - some of which are freshly ground in-house. Many ingredients are organic and we avoid GMOs. European fair-trade chocolate and cocoa powder stock our pantry and our eggs are free-range from Langley. Some items are lightly sweetened with Canadian maple syrup or raw honey. Healthy heat-safe fats are used from extra virgin olive oil, pure butter and virgin coconut oil. We do not use xanthan-gum and opt for psyllium as it is more natural. Visit us for an organic Moja coffee or Denman Island tea latte at our new storefront at 2245 West Broadway! We are open there daily from 8:30am-4:00pm, (closed Tuesdays). We also use Farmhouse grassfed milk in our baking and our beverages! In addition we make our own pumpkin seed and almond-walnut milk at the cafe.
Hope to see you soon!