The Indian Pantry
Food Truck
About
Our founder and owner Chef Tushar realized that there was a large gap in the spice industry in Vancouver. Most grocery stores had ambiguous ‘curry’ spice mixes lining the aisles but nothing that was an accurate reflection of Indian cuisine. He also saw a misrepresentation regarding the types of Indian food being sold in Canada – nothing that represented various state-based cuisines. All the spice mixes and sauces being sold are either flown over from India and have a huge environmental price tag or it’s likely that they were sitting in large storage warehouses losing freshness until they are sold.
The Indian Pantry wants to introduce you to spices, simmering sauces and chai concentrate that have been freshly made and ground locally in Vancouver, BC
Programs and Partners
Location
Vancouver, BC
Manager
Tushar Tondvalkar
Tushar Tondvalkar is a celebrated Chef and Owner of The Indian Pantry, a culinary enterprise that focuses on contemporary Indian dining experiences in Metro Vancouver. In early 2023 he partnered with Brave Brewing Co. to open Frankie Street food, a food truck specialising in Bombay inspired wraps and burgers. Notably, he achieved recognition as the Winner of Season 1 Episode 4 of the show “Chefs Vs Wild” on Hulu and Disney+. With a deep-rooted love for regional Indian cuisine, Tushar has effectively broadened the scope of his culinary offerings throughout British Columbia, making the authentic flavors of India accessible to a diverse range of diners.
During his culinary career, Tushar has gained invaluable experience through internships at prestigious establishments such as Gaggan, Asia’s Number One restaurant, and Gaa, a two-Michelin-starred restaurant, both located in Bangkok. He has also honed his skills at some of Vancouver’s most esteemed restaurants, including Bauhaus, Fish House in Stanley Park, and Blue Water Cafe.
Driven by a mission to redefine Western perceptions of Indian food, Chef Tushar aims to showcase its dynamic nature while preserving the essence of authentic flavors abundant in Indian cuisine. Through his innovative approach, he encourages diners to explore Indian gastronomy with a fresh perspective, discovering the richness and uniqueness that lies within.
Around the web