Description
Geographical Indication: BC VQA Okanagan Valley
Varietal: Cabernet Sauvignon (34.1%), Petit Verdot (25.6%), Merlot (17%), Syrah (12.8%), Malbec (5.7%), Cabernet Franc (4.8%)
Vineyard: Bordertown Vineyard, Osoyoos; Herrera Vineyard, Keremeos; Kismet Vineyard, Oliver; East Bench Vineyard, Osoyoos
abv: 13.8%
Residual Sugar: 2.88 g/l
Appearance: Deep ruby in colour.
Nose: Cedary, spicy, red berry and dark chocolate notes on the nose with vanilla oak notes.
Palate: Medium- to full-bodied, dry, richly extracted savoury red and black fruit flavours. Well-balanced and harmonious use of oak.
Quality: 91 points, Tony Aspler, My Wine Canada, Outstanding. Hold 1 –2 years for optimal expression.
Food Pairing: Plum and cider duck pot roast, venison stew, baked tomatoes with mozzarella, parmesan and basil, sirloin steak with garlic butter, and smoked gouda and roasted red pepper grilled cheese sandwiches.
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Keywords
Resale Wine Red Blend Bordeaux