Seed to Culture
Vendor
About
We are farmers and fermenters located in beautiful Lillooet BC. We grow all the food that we use in our fermented food products such as cabbage, carrots, beets, fennel, cucumbers, and hot peppers.
Production Practices
Use Only Organic Materials Non Gmo Crop Rotation Cover Crops Low Till
Our fresh ferments are made with the very ingredients that we pull from the earth. As farmers in Lillooet BC, we use organic and regenerative farming practices. As fermenters, we use traditional techniques to create the most delicious, probiotic-rich and nutritious ferments possible without any additives. From our sauerkraut to our crispy dill pickles, we know the journey of every ingredient that goes into each jar from seed to culture.
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