Madras Curry Powder

Madras curry powder was born during the colonial era when British traders fused Indian spices like coriander and turmeric with British ingredients like mustard seeds.
This blend, originating in Chennai (formerly known as Madras), became a culinary sensation, bridging Indian and British tastes.
Enhance curries, rice, roasted vegetables, soups, marinades, eggs, and snacks with Madras curry powder for a versatile and flavorful twist.

Ingredients : Bay leaf, dried chili, coriander seeds, black pepper, fenugreek seeds, fennel seeds, cinnamon, black salt, turmeric, ginger, garlic, mustard seeds, cloves, green cardamom.