Description
This cacao comes from inside the Amazon Jungle in the Amazonas region of Peru, which is in the north of Peru. The Awajún Cacao is harvested from farmers traditional to the area. These farmers are mainly from the Awajún tribes and the Huambisa tribes. This lightly roasted chocolate bar would pair well with red wine.
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Keywords
Producer Chocolates Chocolate Beantobar Vegan Glutenfree