Kultured Method Creamy Sauce

Kultured Method Creamy Sauce is based on the traditional Korean fermented pastes (Gochujang and Doenjang). Our Sauce is not your ordinary condiment; it's a culinary gem admired for its creamy texture. We achieve this delightful creaminess through a special tofu emulsion, ensuring that it's completely plant-based. This creamy base serves as the canvas for an explosion of savory and flavorful notes, making it an ideal choice to enhance the taste of various dishes. Whether you're drizzling it over stir fried noodles/rice for an extra layer of richness, or spreading it generously as a sandwich spread, our Sauce brings a touch of indulgence to every bite. It's the perfect fusion of innovation and tradition, all while staying true to our commitment to plant-based goodness. Probiotic Goodness: Our products are a unique umami explosion of flavors, crafted through a natural fermentation process that infuses them with probiotics. These probiotics promote gut health and overall well-being.