Description
Tangy; and Creamy but plant-based.
KUME Gochujang Classic Sauce is tangy, creamy and just the right amount of spicy—fermented Korean depth in a smooth, drizzle-ready form. Toss it on rice bowls, slather it on sandwiches, mix it into dressings/marinades, or straight-up dunk your fries in it. No rules, just ridiculous flavour.
Pickup
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Keywords
Producer Sauces Fermented Sauce Spicy Creamy Vegan Plant Based Probiotic Korean
