Kasama Chocolate

Kasama Chocolate is a group of friends based in East Vancouver who started making bean-to-bar chocolate with cacao from a small farm in the Philippines in 2015. The word "Kasama" means friendship, camaraderie, & collaboration.

Our chocolate is made from scratch, directly from the bean. We source fine flavour cacao beans from around the world, then hand sort, roast, crack, winnow, and stone grind them for 72 hours before tempering and molding the chocolate into bars and truffles. We love to blend local ingredients from our East Van community into some of our products.