Gulab Jamun Baba

If you love Gulab Jamun but feel like its a bit too sweet then you MUST try this fusion version. Gulab Jamun Baba is the ligher, less sweet and less dense version of the traditional Gulab Jamuns; just like the classic Baba Savarin.This pastry comes in a single serve portion and is a fusion of popular Indian sweet called Gulab Jamun and the French classic called Baba Savarin. The Baba dough which is a brioche dough is soaked in Gulab Jamun syrup and topped with Chantilly, chopped Pistachios and edible gold flakes as no dessert in India is complete without the addition of a little bit of glitter.