Easy Tiger

Behold!!!!!! Our debut offering ‘Hello Dal-Ing!’ It’s Daal Dhaling.

A true souper food! Originating in the magical Indian Subcontinent around 2,500 BCE, though my Mum gave me her tightly guarded recipe from the family vault in 2024. Made in beautiful Vancouver from whole no nonsense, natural ingredients including a little secret blah blah blah and a lot of Lurv. Witty, whimsical, and fun. You’re enjoying yourself before you’ve even tasted it. Traditionally accompanied with rice or breads but why not try mash potatoes, quinoa, or a sandwich on the side? Yes it's vegan but that doesn't mean you have to be to savour it's delicious delights!!! Shake it before you make it. Heat it and eat it!!!!