Takorea-korean taco

Korean taco: Grilled meats (pork belly, beef bulgogi and spicy Dak chicken) with Korean base marinade, layered with pickled radish, cabbage slaw, caramelized kimchi and drizzled with choice of spicy gochujang salsa roja, lime cilantro sauce or Sriracha mayo sauce.

Honey toast brick: Honey and butter are spread onto the hollowed out bread and is filled with the bread cubes, fruit slices, ice cream and garnished with a variety of colorful cookies, candies and drizzled with honey and chocolate syrup.

Bingsu: Made of milk flavors shaved iced and is topped with fruits cocktail, red bean, fresh fruits, cereal flakes, condensed milk and sweet fruits syrup.
Kimchi Eggrolls are made with different meat (ground beef, chicken or pork) cabbage, carrot and caramelize kimchi and is served with sweet and tangy gochujang dipping sauce.