White Truffle Salt

Cook first, salt after

Make sure to add truffle salt after the dish is cooked. This way, the delicate flavor and the earthy aroma of the exquisite white truffle can be savored best.

Suggestions

On the Grill: Did you know that it is best to add seasoning to meat, chicken, pork and fish after cooking? While it is still hot, make incisions in the meat and sprinkle it with truffle salt.
Appetizer Treat: Mix truffle salt with extra virgin olive oil for a delicious bread dip to treat yourself and your guests to a quick, but exquisite, appetizer.

Healthy Eating: Sprinkle truffle salt over vegetables, cooked or raw.

The Crazy Idea: Sprinkle truffle salt over popcorn.

Storing Truffle Salt

Keep the truffle salt jar tightly closed. Truffle salt is best preserved in a dry area such as the kitchen cabinet next to flour and rice. Never place truffle salt in a fridge.