TasteSweetLife

Cooking has always been a passion of mine since the age of 7. In my birth place of Jamaica, I have fond memories of hours and hours of playing in my family home backyard using rocks as my samplers to taste my cooked food.

Back then, I lived with my grandmother. Being the first born grandchild, I was expected to cook a majority of the meals, namely local Caribbean / West Indian dishes such as jerk chicken, curried goat, and oxtail to name a few.

About 8 years ago, I made a career change to leave the financial industry. It no longer served me well as my health was being comprised. I was diagnosed with high blood pressure and rather than use traditional medication to cure myself. I decided to go vegan.
As a result, Taste Sweet Life was born.

Today my wife Nicole and family and I have a catering business showcasing vegan cuisine from the Caribbean.

Our cuisine at Taste Sweet Life consists of dinners such as vegan jerk burgers, chow Mein, cuisine such as curried Dahl, rice, and kidney beans, tasty cold slaw, fried plantains, BBQ beans with sweet and sour taste and tons more delicious meals to make your mouth salivate and have a party.

Our desserts are top notch as well. We have developed delicious pastries and treats that are just as tasty as the regular desserts. Everyone will be pleasantly surprised. Desserts include apple crumble, carrot cake, oatmeal cookies, brownies, cashew cheese cake, and pumpkin pie to name a few.

Dwight & Nicole
Taste Sweet Life