Cranberry Walnut Sourdough

We take our base Country sourdough bread dough, and fill it up with dried cranberries and chopped walnuts. This nutty and slightly sweet bread is perfect for smearing with peanut butter or your favorite nut butter, cheese, or almost anything else you can imagine.

All of our sourdough breads only use true sourdough starter for their rise, and undergo a 36-hour fermentation process. No commercial yeast is ever used in our sourdough breads.