Rib Line

Our chef and owner, Brian, was born and raised in the Bay Area, but never left the Central Coast after graduating from Cal Poly San Luis Obispo. He started his creative cooking while feeding the brothers of Phi Kappa Psi while in college and used those skills to capture the love of his life, Krystal. His passion is creating things from scratch, and using his own unique recipes to make every dining experience memorable for every customer.

As the owner of two Rib Line restaurants, one in San Luis Obispo and one in Grover Beach, Brian has made a name for himself as a chef on the Central Coast. Winning several local food competitions, being featured on Man vs. Food Nation, and placing 1st place in the World Food Championships in Las Vegas, the Rib Line’s reputation for great food is only getting stronger. Now in the catering sector, Brian can bring his award-winning cooking to you for your next event!

We are best known for our baby back ribs, pulled pork and mouth watering tri-tip sandos and our famous chili.