Soul to Belly
Specialty Food Artisan
About
We take organic garlic and cook it low and slow for 50 days to make black garlic. It has a sweet smokey balsamic umami flavor as well as many health benefits!
Soul to Belly
Specialty Food Artisan
We take organic garlic and cook it low and slow for 50 days to make black garlic. It has a sweet smokey balsamic umami flavor as well as many health benefits!