Tieton Farm & Creamery

We are a women-owned and run, solar-powered farm with mostly dairy goats and sheep, making cheese for non-farmers who desire to support responsible farming, fight global warming and eat delicious cheeses made by hand and not by machines.
Located in the Tieton Washington, we also raise grass-fed beef, lamb, goat, pastured pork, free-range chickens, ducks, turkeys and geese. Our farming methods are sustainable and animal welfare is a priority. We, Ruth & Lori Babcock, owner-farmers, are improving the farm soil each year without lab created chemicals.