MKONO Farm SALAMI

Mkono Farm Charcuterie in Indiana offers a delicious and unique selection of artisanal meats, made from Non-GMO, pastured pigs raised right here on our farm. We take pride in using only the highest quality ingredients, including natural herbs and spices, to create our delicious and healthy products.

Our charcuterie products are made using traditional techniques, such as dry curing, smoking, and fermentation, resulting in meats that are rich in flavor and texture. From our savory salami to our Guanciale, our products are perfect for charcuterie boards, sandwiches, and adding a touch of gourmet to your favorite dishes.

At Mkono Farm, we believe in sustainable and ethical farming practices. That's why our pigs are raised on pasture, free from added hormones and antibiotics, and fed a natural diet that's Non-GMO, corn, soy, and by-product free. By taking care of our animals and the land, we're able to produce meats that are not only delicious but also healthier and more sustainable.

Whether you're a foodie looking for a unique and flavorful addition to your charcuterie board or simply someone who values quality, sustainable, and ethical farming practices, Mkono Farm Charcuterie has something for you. Try our artisanal meats today and taste the difference!

We currently curate 6 flavors of salami

Saucisson Sec
Finnochiona
Spicy Finnochiona
Loukanika
Soppressata
Cacciatore

We also carry the very unique and flavorful Guanciale perfect for all of those traditional Italian recipes that call for it.