Spoonmann & Sons

My father started whittling wooden spoons back in the 1900's. One spoon a day. Not satisfied with production, he started tinkering with different shop equipment, taking parts from some and adding to others. Suddenly he was making over 100 spoons a day. Because of the volume he was able to charge substantially less than anyone else making wooden spoons. He flooded the market with high quality low priced cooking utensils for two decades. I took over in 2019. While I can't make as many a day as he could(yet), I have kept the prices low and I would venture to say improved upon the quality.