Wagyu/ Angus Beef

The Fly Farm specializes in Veterinarian owned , healthy wagyu-angus beef that is high in monounsaturated fats, and low in cholesterol . Wagyu beef also has high levels of Omega 3 and 6 fatty acids . Wagyu beef is lower in cholesterol than salmon and chicken while grass fed beef is high in DHA (the brain rich omega 3). Wagyu is also high in oleic acid which raises HDL (healthy cholesterol) and lowers LDL. The high levels of linoleic acid in Wagyu is associated with weight loss, improving immune system function while decreasing risk of heart disease and type 2 diabetes. Our beef is antibiotic and hormone free raised humanely locally with emphasis on healthy cattle with highest quality preventive health measures. Sources for information on benefits of Wagyu beef can be found at the Journal of American Heart Association, Texas A&M university, Journal of Clinical Nutrition, Washington State University, Penn State University, as well as the Lethbridge Research Center in Canada. Please visit us to learn more about the health benefits of Wagyu beef.