Northcast Dry Rub Seasoning

Sumac has been used all over the world as a seasoning for thousands of years. It naturally imparts an incredible citrus-like flavor, but after cooking provides a savory balance to just about any meat or fish. Our Northcast Dry Rub blend also contains a dash of Spanish Paprika, which provides the slightest smokey notes to round out the flavor profile.

Sumac Goes Well With:

Vegetables: Avocado - Eggplant - Garlic - Potato - Red Onion - Tomato

Herbs & Spices: Chili - Coriander - Cumin - Paprika - Parsley - Thyme

Grains: Bread - Couscous - Farro - Pita bread -Rice

Legumes: Beans - Chickpeas - Lentils

Protein: Chicken - Lamb - Seafood

Dairy: Feta - Yogurt