Dragon's Blood Elixir
Specialty Food Artisan
This is Doug. He's the Master Alchemist. The Supreme Sauce Sommelier. The Chief Chef. He makes the sauce and runs the whole operation.
In the '80s, Doug was a travelling chef for touring metal bands. In the '90s Doug was the head chef of a private intermediate school. In 2009 Doug started Dragon's Blood Elixir.
Doug's sauces are always honest; he never uses extracts or guar gum.
Doug's sauces use local ingredients. We're talking seriously-local...bring him a box of peppers from your backyard garden and he'll make a sauce out of it for you.
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