Impresso Coffee
Vendor
My Husband and I started Impresso Coffee in 2019 as a specialty coffee and beverage caterer and micro-roastery. Our primary focus is setting up full-service espresso bars at events. We've also come to love setting up pop-up coffee shops at farmers markets and other public outdoor events, where we sell your regular coffee shop fare plus juices, lemonades, and other tasty beverages. This is also a way to sell our assortment of fresh roasted coffees in person rather than online.
Our coffee is roasted at our shop in Kensington. This is where we make our chai, flavored syrups, labels, fix and maintain espresso and coffee equipment, and keep all of our catering equipment.
We hope to soon have a small coffee shop or coffee truck in Philadelphia.
The vast majority of Keith's and Mariko's coffee career and experience happened at the Reading Terminal Market. Keith started in 2006 and spent much of that time as catering manager, setting up and serving drinks at hundreds of events. Mariko's started in 2014 where she spent the majority of the time as a manager.
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