Pole Pole foodtruck
Vendor
About
Welcome to Pole Pole, a culinary journey through the heart of Central Africa! Nestled in
Tennessee, our unique food truck is a vibrant meeting point for five passionate young
entrepreneurs hailing from different corners of Congo, Rwanda, and Burundi.
At Pole Pole, we take immense pride in introducing the rich and diverse flavors of
Central African cuisine to the local community. Our menu is a delightful fusion of
authentic dishes that represent the vibrant culinary tapestry of our respective home
countries. From hearty stews and aromatic grilled meats to flavorful vegetarian options,
each dish tells a story steeped in tradition and love.
Step inside our bustling food truck and allow the vibrant ambiance to transport you to
the bustling streets of Central Africa.
Programs and Partners
Location
Nashville, TN
Manager
Stephane Kabelu
Born in Kinshasa, Stephane Kabelu moved to the US when he was thirteen years old. Since then, it’s been his dream to share a piece of African culture with the US. “We always see the wars and the starving children and the poverty, so my goal was to showcase the beauty of my culture, and one of the best ways I know how to do that is through food.”
In 2019, Stephane created Polé-Polé. Ever since, he and his team have been adding spice to food and parties all over Tennessee.
oselyne Uwingabire
Head Chef
Born in Butare, Rwanda and raised in Kenya, Joselyne moved to the US at the age of twelve. She discovered early on that cooking was her passion, and she decided to chase that passion by enrolling in culinary school. She graduated with a BA in Culinary Arts and Business from Gwinnett Technical College, and she prides herself on connecting people through food.
Paulin Nduwinama
Cook & Administration
Paulin was born in Burundi, raised in Tanzania, and lived in Kenya for four years. He moved to the US at the age of seven and has been living in Nashville ever since. All the different countries he’s lived in and visited has left him with a unique taste, which he brings to Polé-Polé.
“I wanted to work closely with my family and friends. I also love bringing people together and seeing them enjoy our Central African culture.”
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