Tanjarine Kitchen LLC
Vendor
Tanjariné Kitchen was established with the view to providing a culinary platform that seeks to demonstrate the delicious delight that the whole-foods, cruelty free and healthy plant based food could be. We consider our outfit a potent instrument for animal rights advocacy. While practically proving that vegan foods do not necessarily have to be bland, we seek to motivate people transitioning from the non-vegan diet to stay on the plant based food by offering tasty and healthy vegan meal options; making vegan delicious!
In 2021, we were voted as one of the top 20 vegan restaurants in the Southeast by USA Today.
April & Ogban Okpo and Amy Freed
We are a team compromised of members in New Orleans and Franklin, TN who have come together to expand to Tennessee. We are hopeful to spread the love of Tanjariné Kitchen's signature menu item, the Mandela Burger, a handcrafted, soy-free, gluten-free vegan burger.
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