K-Town Macaron

K-Town Macaron makes handmade, limited batch French macarons using only the finest ingredients. Owner and Macaron Baker, Jolynn Wilkinson, is inspired by Korean macaron culture of using generous fillings and well-balanced flavors that are not overly sweet, yet still grounded in classical French technique. The name, K-Town Macaron, is a nod to our roots and a love for Korean macaron culture. Our belief is that macarons should taste just as good as they look and should be fun and accessible to all.

K-Town Macaron is a licensed Cottage Food Producer, located in a home bakery in Minneapolis, Minnesota.