Knotted Dough & Co

I had grown up with traditional Norwegian kringla as a staple snack in my grandma's home. I was taught how to make it from my husbands Norwegian grandmother. I began making it for my family for Christmas and birthdays. I wanted to go on a mission trip to Haiti but with having only a one income family I needed to be creative in bringing in extra money to fund my trip. The Lord gave me the idea of making artisan kringla. That was the day Knotted Dough was created. I have been growing strong everday/year since then. I started selling at 2 very small farmers markets which made enough money for my trip. Now I participate in larger farmers markets, craft shows and travel to vendor shows out of state. I have made a name for Knotted Dough & Co that is a standard for quality, moisture and flavors. The kringla is handmade in the shape of a knot, that's where the name comes from as knotted dough. We are the old knot with a new twist. The flavors that I currently am selling are: almond, vanilla, cream cheese, anise, red velvet, blueberry, apple pie, cinnamon roll and lemon poppy seed. During the fall months additional flavors of pumpkin spice and orange cranberry are added to the list. We offer samples of each flavor to allow the customers the experience of tasting the dying art of a Norwegian cookie. They won't be disappointed!