Kelly's Pasta

Kelly's Pasta has been making handmade flavored pastas since 2010. What was once a hobby. mostly for friends and family gifts has grown into a full time business.

I (Kelly) have been asked many times why I have chosen to make pasta and I am not exactly sure. My husband, "Ken" seems to think that it was because I didn't have a Play-Doh TM factory when I was young. Maybe, he is right. I have always enjoyed cooking and I love to cook for friends. Perhaps, it is my way of cooking for the world. I like to think of it in that way.

We make a great product that people can take home with them and feed their own family and friends. It is quick to prepare, gourmet and made with the cleanest ingredients we can find.

The pasta is made in very small batches with flour, pasteurized eggs that are sourced locally from J&M Windy Acres Farm, and olive oil as a base. All of the other ingredients are either grown in our garden, using organic practices, purchased from local farmers who do the same or certified organic products when what we use is not locally available.
our products are GMO free!

Our products are sold in specialty shops across the region, regional festivals and through our website.