Le Quartier Baking Company
Vendor
Products
About
After learning the trade in Montreal and Paris, John Quiring came back to Lincoln, Nebraska to start Le Quartier Baking Company in March 2006. The business began slowly by selling to local restaurants but soon grew with the start of the summer farmers markets and a few local grocery stores. Joined by John’s brother Seth, Le Quartier opened its first retail storefront in late December 2006. Today, Le Quartier continues to produce the highest quality artisan croissants and breads by hand here in Lincoln, Nebraska.
Production Practices
All of our croissants and breads are made with traditional French practices and recipes. We never use added oils, sugars or dairy unless called for in the european traditional recipe. We never add any chemicals or dough conditioners. Once the dough is made, all products are formed by hand with expertly trained employees to deliver the perfect flavor and texture to our customers.
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