Marslo by Brian Levy

I'm a baker and cookbook author and am mainly interested in selling my granola, with other baked items TBD. (Please let me know if another granola vendor is lined up for 2023.) My specialty is fruit-sweetened baked goods. I live in Washington, CT. I recently had a winter-long popup bakery in Cornwall Bridge. Please let me know if there is a space available and, if so, the details on pricing, etc. I'm aware of the cottage food requirements.