Cinnamon Raisin Sourdough Bread

Ingredients: Unbleached Hard Red Wheat Flour, Enzyme* or Malted Barley Flour. Salt, Filtered Water, Brown Sugar, Cinnamon, Raisins.

Revive stale bread by sprinkling with water and heating in the oven at 375 for 10-15 minutes.

Freeze bread in sealed bag for up to 6 months. Slice before freezing for easy portioning.